Litter-fall and decomposition in harvested and un-harvested boreal forests
نویسندگان
چکیده
منابع مشابه
Behavioral Patterns of Colobus in Logged and U nlogged Forests The Conservation Value of Harvested Forests
Although tropical forests cover only 6% of Earth's arable surface, they account for nearly 50% of all known species (National Research Council, 1992). Despite this diversity, these systems are increasingly threatened, as exemplified by a recent Food and Agriculture Organization report (FAa, 1999) which indicates that tropical countries are losing 127,300 km2 of forest annually; this does not co...
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Seasonal time of switchgrass (Panicum virgatum L.) harvest affects yield and biofuel quality and balancing these two components may vary depending on conversion system. A field study compared fall and spring harvest measuring biomass yield, element concentration, carbohydrate characterization, and total synthetic gas production as indicators of biofuel quality for direct combustion, ethanol pro...
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The ascorbate content declined rapidly in broccoli (Brassica oleracea L. var. italica) florets, but not in the stem tissue, during post-harvest senescence. Ascorbate peroxidase (APX), ascorbate oxidase (AO), l-galactono-1,4-lactone dehydrogenase (GLDH), monodehydroascorbate reductase (MDAR), dehydroascorbate reductase (DHAR), and glutathione reductase (GR) were investigated in gene expression a...
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Soil response to timber harvest trafficking was similar for eroded soils in two locations of the Piedmont of Alabama. Pre-harvest and post-harvest data indicated compaction to be present to a depth of 40 cm as indicated by cone index measurements, with the most significant changes occurring in the upper 20 cm. The degree of spatial dependence differed among soil properties and varied by the sit...
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Humans have been harvesting wild populations for the entire extent of human history. In most early human societies, a successful hunt not only fed one’s family, but also brought respect from both family and community (Bolen and Robinson 2002). Although most North Americas and western Europeans today acquire their food that was planted, harvested, and processed by someone else, hunting and harve...
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ژورنال
عنوان ژورنال: The Forestry Chronicle
سال: 2012
ISSN: 0015-7546,1499-9315
DOI: 10.5558/tfc2012-114